Blueberry Muffins

One-Pot Blueberry Muffins

One-Pot Blueberry Muffins — a cozy, reliable classic with simple steps, substitutions, and serving tips.

Category
Breads & Baking
Time
65 min
Servings
3
Method
Stovetop

Ingredients

  • butter
  • flour
  • milk
  • heavy cream
  • cheddar cheese
  • mozzarella
  • salt
  • paprika
  • thyme
  • chicken thighs
  • elbow macaroni
  • eggs

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Warm butter in a Dutch oven; sauté the onion and garlic until soft.
  3. Stir in flour and cook for 1 minute to form a light roux.
  4. Whisk in milk gradually; simmer until slightly thickened.
  5. Add the main ingredients and seasonings; cook until tender.
  6. Transfer to a baking dish; top with cheese and bake until golden and bubbling.
  7. Rest 5 minutes, then serve hot.