Chicken Fried Steak
Healthy Chicken Fried Steak (Lightened-Up)
Healthy Chicken Fried Steak (Lightened-Up) — a cozy, reliable classic with simple steps, substitutions, and serving tips.
Ingredients
- onion
- carrot
- mozzarella
- salt
- paprika
- ground beef
- potatoes
- breadcrumbs
- Worcestershire sauce
- mustard
- scallions
- parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Warm butter in a Dutch oven; sauté the onion and garlic until soft.
- Stir in flour and cook for 1 minute to form a light roux.
- Whisk in milk gradually; simmer until slightly thickened.
- Add the main ingredients and seasonings; cook until tender.
- Transfer to a baking dish; top with cheese and bake until golden and bubbling.
- Rest 5 minutes, then serve hot.