Clam Chowder

Air Fryer Clam Chowder

Air Fryer Clam Chowder — a cozy, reliable classic with simple steps, substitutions, and serving tips.

Category
Soups & Stews
Time
79 min
Servings
5
Method
Stovetop

Ingredients

  • onion
  • carrot
  • heavy cream
  • cheddar cheese
  • mozzarella
  • rosemary
  • bay leaf
  • tomato paste
  • ground beef
  • noodles
  • eggs
  • soy sauce

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Warm butter in a Dutch oven; sauté the onion and garlic until soft.
  3. Stir in flour and cook for 1 minute to form a light roux.
  4. Whisk in milk gradually; simmer until slightly thickened.
  5. Add the main ingredients and seasonings; cook until tender.
  6. Transfer to a baking dish; top with cheese and bake until golden and bubbling.
  7. Rest 5 minutes, then serve hot.