Chicken and Dumplings

Air Fryer Chicken and Dumplings

Air Fryer Chicken and Dumplings — a cozy, reliable classic with simple steps, substitutions, and serving tips.

Category
Chicken
Time
51 min
Servings
5
Method
Baked

Ingredients

  • onion
  • carrot
  • cheddar cheese
  • parmesan
  • thyme
  • rosemary
  • bay leaf
  • beef chuck
  • elbow macaroni
  • potatoes
  • Worcestershire sauce
  • parsley

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Warm butter in a Dutch oven; sauté the onion and garlic until soft.
  3. Stir in flour and cook for 1 minute to form a light roux.
  4. Whisk in milk gradually; simmer until slightly thickened.
  5. Add the main ingredients and seasonings; cook until tender.
  6. Transfer to a baking dish; top with cheese and bake until golden and bubbling.
  7. Rest 5 minutes, then serve hot.